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PURPOSE

Preparation for filling KEG-barrells with beer, kvass, wine and drinks (with a fat fitting).
CONTROL MODE
PRODUCTION SCHEDULES
- washing in hot water;
- washing in an alkaline solution;
- rinsing in hot water;
- washing in an acid solution;
- rinsing in cold water;
- sterilization by steam;
- blowdown CO2.
TECHNICAL CHARACTERISTICS
Capacity (for the 50 litre KEGs), pcs./h - to 40
Quantity of positions (heads), pos. - 2
The basic material - AISI-304
Degree of protection - IP 54
Power capacity, kW - 12,0
Voltage, V - 380
Overall dimensions, mm - 1240x1465x2420
Weight, kg - 460
UNIT DESIGN
It's a fixed device with automatic operation. The basic parts:
- A desktop with a pneumatic device to fix kegs (2 poses.);
- Two tanks with washing solutions;
- Pumps to recircle washing solutions;
- An electronic control panel with software on the base of controller.
The electric scheme provides automatic execution of production schedules, pumps control, heating and keeping washing solutions set temperature.
The order of production schedules execution is reflected on the display.
All the main parts of the design are fixed on a vertical carrying frame of a spatial design.
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